Type 2 diabetic patients are not recommended to eat dumplings, so as to avoid major fluctuations in blood sugar. Patients with type 2 diabetes are mainly characterized by relative or absolute insufficiency of insulin secretion, so their ability to metabolize blood glucose decreases, and they need to pay attention to dietary control in their daily lives. The main components of the dumplings themselves are glutinous rice and red dates, which belong to the glycemic index is relatively high food, easy to cause large fluctuations in blood sugar after consumption, not conducive to blood sugar control. Patients with type 2 diabetes should pay attention to more activities, which will help the body to consume excess sugar and increase the body’s sensitivity to insulin, and at the same time, need to regularly monitor changes in blood glucose levels. Patients with type 2 diabetes who experience a significant rise in blood glucose during glycemic control and are unable to control it with daily regimens and medications need to consult a doctor in a timely manner to diagnose the specific condition through examination and carry out standardized treatment under the guidance of the clinician, so as to avoid delaying the condition.