Patients with hypertension can eat vermicelli. The main source of vermicelli is potatoes, and the main component of potatoes is starch, and the main content of starch is actually glucose. Patients with hypertension do not have any problems eating vermicelli, which does not affect blood pressure and does not conflict with commonly used antihypertensive drugs. Hypertensive patients do not need to pay special strict attention to the type of diet, any kind of diet can be eaten, but hypertensive patients have a dietary principle, that is, a low-salt diet, do not consume too much salt, less than 5g/d is best, the intake of too much salt is likely to cause water-sodium retention, water-sodium retention will further aggravate the elevated blood pressure. Vermicelli, vegetables, fruits, meat and other intake, hypertensive patients are not strictly limited.