Decoction of herbs: 1, dosage: internal decoction of herbs, 1 dose per day, decoction 2 times, decoction combined, divided into 2 servings, or decoction once served once can also be. 2. Dosing time: 30~60 minutes after meals. Decoction method: 1. Soak in cold water for about 15 minutes, the amount of water should be gently pressed and soaked through the surface of the medicine about 2~3 cm, or through the surface of one hand. 2.Boil on high heat and then turn down the heat to low for about 30 minutes, paying attention to the amount of water in the middle of the decoction to avoid paste. 3.Finally leave 150~200ml of the medicine solution, (2/3), can be. 4, the second decoction of water and decoction time than the first slightly less. How to use decoction-free medicine: 1.Cut each bag of formula granules in one dose separately and pour it into the cup. 2.Add a small amount of boiling water to moisten and stir first. 3.Pour in 250ml (about 2/3) of boiling water again, and stir with a spoon to dissolve the granules. 4.Take the liquid twice in the morning and evening or as prescribed by your doctor. Special herbs usage: 1, amber, centipede, do not need to be decocted with other herbs, wait for the soup to be cooked and strain the juice, put it into the cooked soup and take it by brew. 2. For gum of deer horn, gum of tortoise board and gum of acacia, heat them on a light flame and stir to melt them. You can also ask the pharmacy to process it into powder, and just punch it into the juice. 3. Mealybug, three pairs of six in total, only one should be put in each dose of medicine. When using it, you need to pay attention to: remove the eyes and peel the skin. The skin at the tail can’t be peeled off, so don’t bother about it. Tear the tail with the meat and put it into the Chinese medicine together with decoction.