High blood uric acid can eat seasonal beans in moderation. Uric acid is generally mainly from the body’s own metabolism as well as daily dietary intake, if the uric acid is elevated, it may lead to hyperuricemia, gout, as well as nephritis, etc., patients with high blood uric acid should pay attention to control the intake of purine. Four season beans is rich in vitamins, protein vegetables, its purine content of 29.7 mg per 100 grams of beans, belonging to the low purine food, so high blood uric acid can eat four season beans, and can be used as one of the daily ingredients of high uric acid. However, its nutritional value is not comprehensive, consumption needs to be moderate. If you have a high blood uric acid level, it is recommended that you go to a professional medical institution, follow the physician’s instructions to actively adjust your lifestyle and carry out reasonable treatment, and pay attention to the regular review of renal function. If you have an acute gout attack, you should seek medical attention.