Diabetic patients can eat durian in moderation if their blood sugar control is stable, but it is not recommended if their blood sugar control is poor.
Diabetic patients can eat durian under normal conditions, durian is rich in nutritional value, each 100g contains 28.30g of carbohydrates, 2.6g of protein, 27mg of magnesium, 3.3ug of selenium, and 20ug of carotene. Diabetic patients with stable blood sugar control can eat durian in moderation, but the daily energy intake of diabetic patients is fixed, and you need to reduce the intake of other calories while eating durian.
The sugar content of durian is higher than the general fruit sugar content, for patients with poor blood glucose control, it is not recommended to eat, so as not to increase the difficulty of blood glucose control, is not conducive to good health.
For more information about the health of food, you can consult a nutritionist and consume it scientifically and rationally under the guidance of a doctor.