Nasopharyngeal cancer is one of the cancer diseases that appear more frequently. So what food is better to treat nasopharyngeal cancer?
1.More use foods that clear heat, detoxify, nourish yin and produce body fluid, and herbal dietary therapy that can be classified into lung and liver meridians. Regardless of the stage and evidence, it is necessary to pay attention to the diversity of food and the elaboration of cooking, so as to facilitate patients to absorb enough nutrients.
2. The supplementary food should be less damp and phlegm-forming, sticky and heavy, fatty, sweet and alcoholic stuffing, but also foods with phlegm-dispersing effect, such as seaweed, nori, lobster, sea jelly, etc. When dizziness, deafness, deafness and bitterness, irritability and other symptoms of inflammation of the liver, it is advisable to choose products that clear the liver and remove heat and nourish Yin and Yang to reduce symptoms, such as chrysanthemum instead of tea, fried cassia seeds instead of coffee, eating bitter tea, yellow flowering vegetables, bitter melon, wolfberry seedlings, plums, abalone, mustard, etc.
3, during radiotherapy, patients should be encouraged to drink more water, light drinks, fruit juice, milk, etc. The main food should be semi-liquid or soft food, and the side food should be more fresh vegetables and fruits, especially carrot, water chestnut, white radish, tomato, lotus root and white pear, orange, lemon, hawthorn and other fruits. The taste of diet should be light and sweet, and should not drink too much cold, so as not to produce cold and hurt the stomach, oral plum, Luo Han Guo, olives, green fruit, etc., can stimulate saliva secretion, reduce the symptoms of dryness.
4, late stage patients are mostly gas and blood deficiency, toxic fire on the inflammation, appetite is very poor, so appetite, appetite stimulation, increase intake is to ensure that the fundamental measures of treatment. Therefore, it is appropriate to choose easily digestible, nutritious, color and flavor of food, such as porridge, soup, soup, juice, etc.. The diet should be moistened and aromatic, such as ice sugar coix congee, cilantro stewed carp, fresh pomegranate, fresh plum, citrus, citron, pineapple, green plum, rhizome, water chestnut, white pear, etc. Usually, the mouth contains Tibetan green fruit and fresh mountain plant, which has the effect of anti-inflammatory and antiseptic, clearing the throat and generating fluid.