Patients with high triglycerides are allowed to eat eggs. Egg whites are high-quality proteins and egg yolks are rich in cholesterol. Boiling 1 egg with water every morning will not affect blood lipids. High cholesterol and triglycerides are classified as mixed hyperlipidemia. For patients with elevated cholesterol and triglycerides during pregnancy, it is recommended to consume fewer eggs and to take active treatment to avoid symptoms of elevated blood sugar. The main treatment methods are as follows: 1, pay attention to dietary conditioning, choose a light diet, such as vegetables, fruit-based food; appropriate more cabbage, spinach, celery, silver fungus, fungus, potatoes, sweet potatoes and other foods, avoid eating greasy food, do not eat large fish and meat, fatty and sweet; 2, it is recommended that patients should exercise appropriately, more outdoor activities, you can carry out appropriate slow walking, do not stay up late for a long time, avoid mental stress and pay attention to rest; 3. In terms of medication, if cholesterol exceeds 11 mmol/L during pregnancy, it will affect the development of the fetus and even lead to fetal malformation. Therefore, pregnant women with high triglycerides and total cholesterol are recommended to take lipid-lowering and cholesterol-lowering medication under the guidance of a doctor, and they should be reviewed regularly during taking the medication as prescribed by the doctor.