Mangosteen is generally not recommended for diabetic patients, but if blood sugar control is relatively stable, you can eat some mangosteen in small amounts. 1. can be a small amount of intake: mangosteen is a tropical fruit, sugar content is about 14% ~ 17%, and 100 grams of mangosteen contains 17.91 grams of carbohydrates, 1.8 grams of crude fiber, 13 mg of magnesium, etc., diabetic patients with relatively stable blood glucose control, can be a small amount of mangosteen, which can provide a variety of nutrients to the body. 2. Not recommended: diabetic patients whose blood sugar is in a non-stable stage and need to make adjustments to their diets are not recommended to eat mangosteen because of its relatively high sugar content, which may affect the control of blood sugar if ingested. Diabetes is a cluster of metabolic diseases characterized by increased blood glucose levels, and requires timely hospitalization and targeted treatment under the guidance of a doctor.