Low-protein foods are as follows: 1. leafy vegetables, such as leeks, celery, spinach, oleander, lettuce, cabbage, these vegetables have very low protein content. 2. melon and eggplant vegetables, such as winter melon, loofah, cucumber, bitter melon, eggplant, tomatoes, these melon and eggplant vegetables also contain very low amounts of protein. 3. fruit foods, such as oranges, lemons 3, fruits, such as oranges, lemons, bananas, oranges, watermelon, melons, melons, strawberries, these fruits contain almost very low protein.
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