Recipes for colon cancer are recommended to be more nutritious and relatively light, without spicy stimulation or excessive oil content. The food eaten in different time periods also differs. In 1-2 days after surgery, patients are fasted from food and water, that is, they cannot eat anything, and in 3 days after surgery, patients can have a small amount of liquid food or semi-liquid food, such as water, rice soup and thin rice. After 4 days, the patient can gradually return to semi-liquid diet or transition to normal diet, including noodles, or even chicken soup, pork ribs soup, etc., or soft rice or steamed buns. If the patient is discharged home and further recovers, he can gradually return to a normal diet, but do not eat spicy food and excessive greasy food, because spicy food and excessive greasy food may cause the patient’s intestinal peristalsis to accelerate, resulting in more frequent stools and even diarrhea.