In general, it is not recommended to eat eggs because they are a high cholesterol, high protein food that does not promote digestion, and in the early stages of gastroenteritis, the gastrointestinal tract itself is in a state of recovery and is relatively fragile. If you choose to eat eggs or other foods that do not promote digestion easily, it will cause the symptoms of the gastrointestinal tract to become more serious, as well as nausea, vomiting or diarrhea, which may lead to another attack of gastroenteritis. So it’s best to choose foods that easily promote digestion, such as eight porridge, rice porridge, millet porridge, and try not to choose spicy, greasy foods or dairy products in order to promote recovery, and you must wait until you have fully recovered before you can eat them.