Cerebral thrombosis patients should pay attention to low-salt and low-fat diet, you can eat more vegetables, fruits, high-quality protein, etc., which is conducive to recovery, there is no best food. Cerebral thrombosis patients should have a low-salt and low-fat diet in daily life, reduce the intake of more salt or seasonings containing more salt, and also pay attention to try not to eat fried food. You can eat more vegetables (such as tomatoes, celery, carrots, etc.), fruits (such as apples, bananas, oranges, etc.), high-quality protein (such as fish, shrimp, chicken, etc.) and other nutritious food. Patients with cerebral thrombosis need to pay attention to their blood glucose, and if they are combined with high blood glucose, they should pay attention to avoiding sugar-rich foods or fruits (such as cakes, chocolates, etc.).