Fruits with low sugar content can be eaten in moderation for diabetes, but fruits with too much sugar are not recommended. Fruits with low sugar content that can be eaten in moderation by diabetics are plums, apples, cherries, pears and peaches. Fruits with high sugar content, such as mango, watermelon, pineapple, etc. should not be eaten by diabetics. Diabetic patients should pay attention to the daily diet of low-salt, low-fat, low-sugar-based, small meals, eat more fresh vegetables such as cabbage, cucumber, tomatoes, greens and broccoli, etc., the main food should pay attention to coarse and fine food with, such as corn, oats, etc., to avoid eating deep-fried and high sugar content of the food. It is recommended that diabetic patients should pay attention to balanced nutrition in their life, exercise appropriately, and measure their blood glucose regularly, and go to the hospital in time if any discomfort occurs.