Patients with hyperglycemia and hypertension play a very important role in the stabilization of blood pressure and blood sugar by reasonably adjusting their dietary structure in daily life. People suffering from high blood sugar and high blood pressure should firstly prohibit the consumption of animal offal, fatty meat, seafood containing high cholesterol, fried food and desserts, and prohibit the consumption of overly salty food, such as pickles, which can easily increase blood pressure. Especially for diabetic patients, a low-sugar diet should be the main focus, do not eat foods and fruits that contain high levels of glucose. Such as dates, cinnamon, lychee, these fruits should not be consumed. Patients with high blood pressure and high blood sugar can eat some fresh vegetables and fruits that contain more vitamins and trace elements.