You can eat pork for gestational hypertension without worrying that eating pork will cause your blood pressure to rise. The main causes of gestational hypertension are genetic factors, and acquired physical factors, which have little to do with diet, and people with hypertension can eat pork. However, patients with gestational hypertension are restricted from certain medications due to pregnancy, and diet is important. Patients with gestational hypertension should pay particular attention to a low-salt diet, which is a daily diet that is not too salty, and the less salt you eat, the better. Because of the need to enhance nutritional intake during pregnancy, and pork is the most commonly consumed source of protein intake, patients with gestational hypertension can safely eat pork, but be sure to control salt, which has a significant impact on blood pressure.