Patients with high blood uric acid are not recommended to eat fried food.
Patients with elevated uric acid are often combined with blood glucose, lipid metabolism abnormalities or obesity, if you eat fried food can cause dyslipidemia, increasing the degree of obesity.
Deep frying is not a healthy way of cooking, easy to produce many harmful substances, such as acrylamide, trans fatty acids, polycyclic aromatic hydrocarbons, etc., so it is not recommended that patients with high blood uric acid eat fried food.
Patients with high blood uric acid need to eat a low purine diet in their daily lives, avoiding animal offal, seafood, broth and other high-purine food intake, drink more water, and exercise appropriately.
When high blood uric acid occurs, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor standardized diagnosis and treatment.