Patients with hypertension are not recommended to eat shrimp skin. There are several reasons: 1, shrimp skin contains more sodium, hypertensive patients who eat shrimp skin may make blood pressure rise, causing blood pressure fluctuations are too large, the complications of hypertension. 2, shrimp skin contains a large amount of cholesterol, hypertensive patients consuming shrimp skin will aggravate the patient’s atherosclerosis, so that the blood viscosity increases, there may also be complications of hypertension. Hypertensive patients, especially those with cardiovascular disease, are not recommended to eat shrimp, it is recommended that hypertensive patients eat a light diet, limit salt intake, it is recommended that less than 6g per day, eat more vegetables and fruits, relax and exercise properly. Monitor blood pressure and do not make it fluctuate too much, if it fluctuates too much complications of hypertension may occur at any time, such as acute cerebral infarction, acute myocardial infarction, cerebral hemorrhage, acute heart failure and renal insufficiency.