For the time being, there is no research evidence that dietary habits are associated with the development of vasculitis. If there are no allergies, there are no foods that should never be eaten in vasculitis, but spicy and irritating foods, high-fat and greasy foods should be avoided.
Vasculitis is an inflammation of blood vessels (including arteries and veins) and is a general term for a group of diseases. Vasculitis of known etiology includes hepatitis C virus-associated cryoglobulin vasculitis, hepatitis B virus-associated vasculitis, syphilis-associated aortic arteritis, drug-associated immune complex vasculitis, drug-induced ANCA-associated vasculitis, and tumor-associated vasculitis.
In the case of allergic vasculitis, foods that have caused allergies should be reduced or avoided to avoid exacerbating the condition. Most patients with vasculitis have no absolute dietary contraindications, but they should avoid spicy stimulating foods, high-fat oily foods, eat a light diet, eat more vegetables and fruits, and pay attention to balanced nutrition.
It is recommended that patients with vasculitis consult a doctor in a timely manner, under the guidance of the doctor active treatment, so as not to delay the condition, if necessary, consult a dietitian dietary advice.