Diabetic patients can eat lemon, pay attention to moderation.
Lemon is rich in vitamin B, vitamin C and calcium, iron, phosphorus and other trace elements, which can well meet the nutritional needs of the body and is beneficial to health. Therefore, diabetics can eat in moderation.
The glycemic index of lemon is 34, belonging to the low glycemic index fruit, the sugar content of lemon is not high, every 100g of lemon contains about 8~10g of sugar, and in the sugar of lemon, fructose occupies a large proportion.
So diabetic patients can consume lemons in moderation according to their own situation, but it is still recommended to consume them after consulting with a specialist. At the same time, diabetic patients also need to be under the guidance of the doctor reasonable use of medication, regular review.