The following principles should be noted in the diet of ulcerative colitis patients: 1. Supply sufficient calories, proteins, inorganic salts and vitamins to ulcerative colitis patients to avoid malnutrition hypoproteinemia as much as possible, in order to increase body mass and facilitate the remission of the disease. General caloric energy is supplied at 40 kcal per kg body weight per day. Protein is 1.5 grams per kilogram of body weight per day, of which high quality protein accounts for 50% is good. 2, ulcerative colitis patients should avoid irritating and fibrous foods, such as chili, mustard and other spicy foods, as well as white potatoes, radish, celery and other multi-dregs food. Ulcerative colitis disease attacks, should avoid eating raw vegetables, fruits and with irritating onions, ginger, garlic and other condiments. Knife work should be fine, do not cook with large pieces of meat, but often in the form of minced meat, diced meat, shredded meat, minced meat and steamed egg custard, boiled eggs, etc. Try to limit food fiber, such as leeks, radishes, celery, etc. 3, diarrhea, ulcerative colitis patients should not eat more oil food and fried food, cooking a variety of dishes should be as little oil as possible, and often use steam, boiling, stewing, blanching, stewing, water sliding and other main power method. Available black tea, burnt rice porridge soup and other astringent beverages, plus meals should be a small number of meals to increase nutrition. 4, should limit the intake of fat and dietary fiber in patients with ulcerative colitis. Diarrhea is often accompanied by fat malabsorption, severe cases with steatorrhea. Therefore the amount of dietary fat should be limited, should use less oil food and less oil cooking methods. For those with steatorrhea, medium-chain fatty acid fats can be used. In the process of dietary regimen, ulcerative colitis patients and their families should pay attention to the condition, pay attention to which foods work well for patients, different patients have different constitutions, which foods patients feel uncomfortable after eating or have allergic reactions, should summarize the experience in a timely manner, and break to find the right diet for patients. During the disease attack period, because vegetables and fruits cannot be consumed, attention should be paid to the appropriate amount of vitamin supplements to ensure the body’s demand for vitamins. In addition, vitamin inorganic salts should be sufficient to compensate for the loss of nutrition caused by diarrhea. The actual fact is that you can find a lot of people who have been in the marketplace for a long time, and they’ve got a lot of people who have been in the marketplace for a long time. The actual fact is that you will be able to get a lot more than just a couple of days to get a lot more than just a couple of days. Acute attacks or before and after surgery using a liquid or less residue semi-liquid food. Food content: rice soup, steamed eggs, by powder, milk is generally not advocated. Vegetables and fruits must be prohibited. Can be made into vegetable water, vegetable puree, fruit juice, puree, jelly and other consumption. Less slag semi-fluid can be used to contain high-quality protein fish, lean meat, eggs made of soft and less oily food, such as blanching fish balls, hibiscus porridge, shredded chicken longan noodles and bread. For ulcerative colitis patients with serious conditions that cannot be taken orally, tube feeding vegetarian blind or intravenous nutritional support can be used, and gradually increase the oral natural food after the nutritional status improves. For ulcerative colitis diet considerations, the general principle is high calorie, high protein, high vitamin, less oil and less residue diet. The actual fact is that you will be able to get a lot more than just a few of these.