Oranges with salt steamed together for the treatment of cough is still very good, first need to wash the oranges, and then soaked in salt water for more than half an hour, the salt water needs to be as light as possible, because not only has the effect of eliminating pesticides, but also has the effect of disinfection. Then cut off the upper 1/3 of the orange, on top of the lower 2/3, sprinkle a small amount of salt, not too much salt, so that the taste will be poor, and then poke a few times with chopsticks, so that the salt is fully into the orange. Put them in a pot and steam them for about 8-10 minutes and they are ready to eat. It is better to eat the oranges in small pieces, put them in a bowl, and then take them together with the steamed water. The orange peel is a must, the orange peel will have a better effect on cough.