Rheumatism patients can eat soy products, soy products do contain a certain amount of purine, but the purine in soy products is not high, moderate intake of soy products will not cause the body’s blood uric acid levels rise and gout attacks. The intake of purines can be further reduced by soaking and rinsing soy products in hot water before consumption. Soy products are rich in vegetable protein and also contain trace elements and minerals, so patients with rheumatism can effectively improve their nutritional status by eating soy products, thus improving their ability to fight disease. Rheumatism patients are not suitable to eat cold, stimulating food, such as cold drinks and cold and wet food. Because wet, cold, cool food may induce the onset of rheumatism, or even aggravate the development of rheumatism.