Gastritis patients can eat cherries, cherries are known as the diamond in the fruit, rich in protein, phosphorus, carotene, vitamin C, vitamin E, vitamin A, anthocyanins, etc., with anti-aging, prevention and control of iron deficiency anemia, regulate the middle benefit qi, strengthen the spleen and stomach and many other effects, but pay attention to gastritis patients have the following conditions should not eat: First, combined with asthma gastritis patients, cherries raw internal heat, after eating It is easy to lead to Yin deficiency cough, afternoon fever, etc. Second, gastritis developed to gastric ulcer, to eat cherries as little as possible, if a large number of cherries, it is easy to nausea, vomiting and other situations, is not conducive to the repair of gastric ulcer. Third, do not eat cherries on an empty stomach, stomach acid secretion increases when the combination of pectin and soluble substances in cherries, gastric acid produces difficult to deposit deposits, prone to indigestion and diarrhea, the patient is usually advised to eat light, easily digestible food, eat less and more meals.