Patients with cerebral infarction and high blood pressure can eat chicken. The main component in chicken is lean meat, which contains a large amount of protein and less fat, which can enhance a person’s physical fitness and does not increase the patient’s blood lipids. For patients with cerebral infarction and hypertension, they can properly eat lean meat, eggs and fish, and also eat milk and soy products to enhance the essential proteins and minerals, increase the elasticity of blood vessels and strengthen the body; they can eat more vegetables and fruits, mainly green vegetables, which contain more crude fiber and can supplement the essential vitamins and prevent patients from constipation. Usually, one should eat less fatty meat and food containing high fat, less oil and salt to prevent high blood fat and high blood pressure. For patients with cerebral infarction and hypertension, they should also actively control blood pressure and treat cerebral infarction.