Radish is rich in vitamins, minerals, dietary fiber, a variety of phytochemicals and other nutrients, for improving the body’s resistance, increasing the body’s required nutrition as well as promoting exhaustion has a certain auxiliary effect. Clinically there is no strict prohibition of certain groups of people must not eat radish, but the following types of people should eat less, not limited to three: 1, qi deficiency: from the point of view of Chinese medicine, radish has the role of qi flow, qi deficiency in the consumption of radish may be more likely to appear after the consumption of qi, thus aggravating the condition; 2, yang deficiency: radish is cold, yang deficiency in large quantities after eating radish, may aggravate the symptoms of discomfort, such as cold hands and feet 3, gastrointestinal tract dysfunction: patients with gastrointestinal tract diseases such as weak spleen and stomach, diarrhea, etc., consuming large amounts of radish may cause certain stimulation to the gastrointestinal tract, increasing the digestive burden and thus inducing or aggravating abdominal pain, diarrhea, bloating and other uncomfortable symptoms; 4, asthma patients: radish is cold and pungent, so some asthma patients may have asthma attacks or aggravate asthma symptoms after eating radish in raw form; 5, taking herbal medicines Asthma symptoms; 5, people taking Chinese medicine: eating radish while taking certain Chinese medicines may affect the efficacy, such as astragalus, ginseng, ginseng and other qi medicines, as radish has a certain effect of dispersing qi, eating at the same time may weaken the effect of the drug. There is no obvious contraindication to consuming radish, and most people can eat radish with confidence if they grasp the consumption and cooking methods. However, if you are suffering from more serious diseases, it is recommended to consult your doctor whether you can consume radish and arrange a good diet plan to develop good habits.