Food itself does not cause hypotension; it provides the body with energy and nutrients. First of all, hypotension refers to the body’s arterial pressure in the body’s circulation is lower than the normal range of low values, and secondly, the main factors that cause the body to develop low blood pressure include acute blood loss, acute myocardial infarction, infections, allergies, and severe trauma, etc., whereas food provides nutrients for the body’s normal daily functioning, and has no effect on causing the body to develop low blood pressure. If you find low blood pressure during a physical examination, it is recommended that you go to the cardiovascular department of the hospital as soon as possible to clarify the causes of low blood pressure, standardize treatment under the guidance of a doctor and eat a scientific and reasonable diet.
Support Us
Discussion
Share your experience, or seek help from fellow patients.
