After total excision surgery of ovarian cancer, ginseng can be eaten, but in moderation, and it is recommended to take ginseng under the guidance of traditional Chinese medicine. The nutrients of raw sun-dried ginseng include ginsenosides, volatile oils, amino acids, various vitamins, sugars, organic acids, various trace elements, etc. Ovarian cancer patients can supplement these nutrients by eating raw sun-dried ginseng. In addition, raw sun-dried ginseng can replenish vital energy (replenish the root qi of human body), has the effect of generating fluids to tranquilize the mind (stabilize the mind by replenishing fluids), tonifying the lungs and benefiting the lungs, and is used for qi yin and yin deficiency, subject to doctor’s prescription. Raw sunflower ginseng can be eaten appropriately after total ovarian cancer surgery, and it is forbidden for those who are allergic to this product. After surgery, patients should have regular checkups, take more rest and avoid eating oily and spicy food, such as fatty meat, chili, white wine and so on. People who have undergone total resection surgery for ovarian cancer should eat raw sun-dried ginseng, and if they have any discomfort, they should actively consult the doctor for timely treatment.