After a major surgery plus several courses of chemotherapy, stomach cancer patients not only feel physically and mentally exhausted, but also their appetite is obviously “shrunken”, and they don’t want to eat any food. Reduced appetite will lead to decreased immunity and increase the chance of infection. Therefore, it is recommended that stomach cancer patients use rice porridge to nourish their stomach and intestines, in order to pass chemotherapy safely. At present, for the treatment plan of stomach cancer, surgery plus chemotherapy is still the mainstay at home and abroad. However, after a major surgery and several courses of chemotherapy, the patient’s immunity is extremely low. At the same time, the damage of gastrointestinal mucosa caused by chemotherapy leads to patients’ lack of appetite and inability to eat, thus the immunity is even lower. How to improve the immunity of gastric cancer patients so that they can pass chemotherapy safely? The millet porridge we recommend is not a general millet porridge, which has four kinds of millet, raw barley, jujube and yam. Millet has a good effect on stomach, Job’s tear grains strengthens the spleen and promotes dampness with anti-tumor effect, jujube has the effect of benefiting qi and replenishing blood, and yam supplements the lung, spleen and kidney organs, and has the effect of removing dampness. Generally speaking, stomach cancer patients have too much stomach acid, and consuming alkali can neutralize the stomach acid, which is beneficial to the recovery of the disease. Millet porridge: Raw materials: millet, 50 grams of raw barley, five or six jujube, yam. Reminder: Job’s tear is difficult to cook, before the pot can be soaked in cool water for 1 hour. Too much jujube will make people feel bloated in the stomach and epigastric region, do not put too much at a time. It is best to put a little bit of edible alkali when cooking, so that the active ingredients in the millet can be cooked out, but also to make the porridge cooked sticky. Chinese medicine believes that “save a point of stomach gas, save a point of life”, as long as you can eat well during chemotherapy, you can maximize the avoidance of chemotherapy side effects. Diet during chemotherapy: Breakfast: milk, steamed egg custard, millet porridge. Lunch: pasta-based, vegetables, more mushrooms such as shiitake and enoki mushrooms. Dinner: millet porridge. After the chemotherapy period, when the stomach qi gradually recovers, you can add some anti-cancer herbs while regulating the spleen and stomach. The recommended formula is: Ingredients: 30 grams of Chinese yam, 30 grams of raw Job’s tears, 30 grams of knife bean seeds, 3 jujubes, 10 grams of silver fungus, 10 grams of zhebeimu, 20 grams of adzuki beans, 20 grams of figs. Preparation: add water to soak for half an hour before decoction, decoction twice, the two decoctions decanted juice and together, every night before going to bed and wake up in the morning to take 100 ml. These are both medicine and food, very calm and can be taken all year round. Among them, knife bean seeds and figs can strengthen the spleen and anti-tumor, zhebeimu softens and disperses knots and anti-tumor, jujube and silver fungus improve immunity, and yam and adzuki bean strengthen the spleen and remove dampness. When cooking porridge, don’t forget to put a little edible alkali, because stomach cancer patients have more gastric acid secretion, edible alkali can neutralize gastric acid, which is conducive to recovery. At the same time, edible alkali can make millet active ingredients play a role, so that the porridge cooked more sticky. Raw barley is more difficult to cook, soak it in cool water for 1 hour before putting it in the pot, and use about 50 grams each time. Jujubes each time to put 5 to 6, not too much, so as not to bloat the stomach and stomach, aggravate the condition.