Diabetic patients can eat eggs in moderation.
100 grams of egg calories for 139 calories, which contains carbohydrates 2.40g, fat 8.60g, protein 13.10g, eggs belong to high-quality protein, and calories are not high, diabetic patients can eat eggs to supplement protein, it is recommended to eat a daily, such as diabetic patients with hyperlipidemia, it is recommended to eat only egg whites.
Diabetic patients should be low salt, low fat, low sugar diet, reasonable diet, appropriate exercise, regular medication, regular monitoring of blood glucose, more food health knowledge, you can consult a nutritionist, under the guidance of the doctor to develop an individualized diet program.