Patients with hypertension can eat cocoa powder, which is the raw material of coffee. Cocoa powder has the effect of elevating the heart rate, increasing the contraction of the heart and stimulating the heart. Patients with hypertension should, in principle, eat cocoa powder as little as possible, preferably without it. If the blood pressure is not well controlled, try not to eat cocoa powder. If you eat cocoa powder when your blood pressure is not well controlled, it tends to increase the feeling of heartburn and at the same time tends to raise your blood pressure. Patients with high blood pressure can eat cocoa powder after their blood pressure is controlled in the normal range, but they should also eat it sparingly. Cocoa powder has a stimulating effect, try not to eat it at night, it is best to take cocoa powder every morning. Cocoa powder has the effect of lowering blood lipids, if hypertension patients with high blood pressure with high blood lipids, you can take cocoa powder to lower blood lipids.