There is no saying that persimmons cannot be eaten together with other foods, and normal consumption of persimmons with other foods in moderation will not affect health. There is a folk saying that persimmons should not be eaten with crab, sweet potato, wine, kelp and other foods because it will affect the absorption of nutrients or endanger health, but the content of mutually reactive substances and the amount eaten do not reach the indicators of health effects, so there is no scientific basis. It should be noted that the above-mentioned foods are not digestible, and people with weak gastrointestinal tract may experience digestive discomfort when consuming them alone, so they should be consumed together with caution. Persimmons are sweet and nutritious, rich in sugars, proteins, vitamins such as carotene and vitamin C, and many mineral elements such as potassium, phosphorus and magnesium, which can be consumed in moderation to replenish the body’s caloric and nutrient needs. Although persimmons are a very good fruit and there are no contraindications with them, attention should be paid to special groups of people and the way they are consumed.1. Special groups of people: Some people are allergic to persimmons, and such people need to avoid them to avoid inducing allergic reactions such as diarrhea, nausea and rashes. In addition, because persimmons contain more sugar, diabetic patients with poor blood sugar control should also avoid persimmons, and even if they eat them, they should eat them in small quantities with stable blood sugar control and good blood sugar monitoring. If you are in a special period of diarrhea, vomiting, etc., it is also not recommended to eat persimmons, which are considered cold in nature by Chinese medicine, and should not be eaten when the gastrointestinal function is weak, so as not to aggravate the symptoms. 2, consumption: you should avoid eating persimmons in large quantities on an empty stomach, because persimmons contain more tannic acid and pectin, and eating persimmons in large quantities on an empty stomach is likely to make the tannic acid contained in them form hard lumps of varying sizes in the stomach under the action of stomach acid. Persimmon stones are formed. In severe cases, nausea, vomiting, stomach pain and even stomach ulcers can occur. Also, be sure to choose fully ripe persimmons for consumption to reduce the intake of tannic acid.