When pneumonia, the patient’s appetite is generally not too good, if the patient takes the initiative and says he wants to eat pumpkin, there is no problem, because pumpkin is rich in crude fiber, mucus stuff, and the taste is relatively light, so when there is inflammation eat pumpkin, crude fiber on the gastrointestinal tract and health effects are particularly good, conducive to toxin discharge in pneumonia. In addition, if you eat pumpkin directly without seasoning, the taste is naturally lighter, so the mucus inside is very good for lung moistening. The pumpkin has no great digestive load, so when recovering from pneumonia or during pneumonia, if the patient wants to eat pumpkin no problem can be used, as long as the seasoning is not too heavy when doing, do not use some spicy and fresh things to season it.