Having diabetes and stomach disease should ensure a light and easy-to-digest diet with low sugar, low salt and low fat. Diabetic patients should eat some low-sugar, low-salt, low-fat food is better, such as some vegetables, celery, lettuce, spinach, cucumber, etc., but also can consume some soybean products, such as tofu, string beans, etc., but also some fish, beef, etc..
You can refer to the principle of diabetic food exchange portion in food selection to choose the meal food and portion size. Diabetic patients’ diet, need to adhere to the principle of regular and quantitative as well as small meals, which helps to promote the body’s blood sugar in a relatively stable state, to avoid excessive fluctuations in blood sugar induced complications, thus affecting health.
If diabetic patients also suffer from gastric disease, they need to maintain a light and easy-to-digest diet, avoiding spicy and irritating foods, coffee, strong tea and other foods that stimulate the gastric mucosa, and avoiding foods that are not easy to digest, such as chilled foods and coarse fiber foods.
Patients with diabetes combined with gastropathy can consult their specialists if they are not sure about the precautions related to diet. For more dietary knowledge, please consult a nutritionist for scientific and rational consumption under the guidance of a doctor.