Diabetic patients can usually eat garlic, as long as the amount of control, generally will not cause adverse effects on health.
Garlic is a relatively common food, low glycemic index, which contains a variety of nutrients, such as protein, energy, carbohydrates, crude fiber, calcium, potassium, phosphorus and a variety of vitamins, etc., diabetic patients to eat some of the general will not have an adverse effect on blood glucose, do not have to worry about too much.
However, raw garlic is spicy food, there is a certain degree of irritation, when eating the need to control the amount, to avoid eating too much, so as not to stimulate the gastrointestinal tract, resulting in discomfort.
Suffering from diabetes should actively go to the regular hospital, follow the doctor’s instructions to adopt a scientific and standardized treatment program, so as not to delay the condition. Usually diet to low-fat, low sugar, low salt-based, while the diet needs to be in accordance with the doctor’s instructions to control the total daily calorie intake, to avoid excessive calories, so as not to lead to fluctuations in blood glucose, affecting the treatment of the disease.