Diabetic patients can eat prunes, the glycemic index of prunes is low, after eating will not cause dramatic fluctuations in blood glucose, but also need to control the amount of food. Diabetic patients have more stringent requirements for diet, mainly for the sugar content, clinical requirements as little as possible to eat high-sugar, high-fat, high-carbohydrate food, the main thing is to worry about eating caused by a significant rise in blood glucose; prunes itself is relatively low in sugar content, eating does not lead to significant fluctuations in blood glucose values can be consumed appropriately. Diabetic patients usually in addition to diet control, in the body exercise should also pay attention to, more outdoor activities can enhance the body’s metabolism, control blood sugar. For diabetic patients, it is recommended that the hospital visit, under the guidance of the doctor standardized treatment.