It is wrong to say that frangipani can cause cancer. Not only does it not cause cancer, but it is also beneficial to human health when eaten in moderation. It is rich in vitamins, fructose, carbohydrates and essential trace elements such as calcium, iron, zinc, potassium, phosphorus and selenium, which can be consumed in moderation to strengthen the body. 1, antioxidant: Buddha’s hand melon contains a large amount of selenium, which is a very important trace element in the human body and can play a role in antioxidant. By consuming buddha melon to supplement selenium, to a certain extent, can help people delay aging, reduce the chances of human cells being destroyed; 2, promote intellectual development: buddha melon is rich in zinc, children in the process of growth and development, moderate consumption of buddha melon to supplement zinc, can make to promote intellectual development; 3, improve chronic diseases: buddha melon is rich in vitamins, minerals, protein and other nutrients. It is also low in calories and sodium, which can help lower blood pressure and prevent embolism when eaten in moderation. It is a good food for people with high blood pressure and heart disease, not only does it not increase the risk of disease, but also can help to recover to a certain extent. In addition, Chinese medicine believes that Buddha’s hand melon has the effect of draining the liver and relieving cough, dispelling wind and heat, and strengthening the spleen and appetite, which is beneficial for people with indigestion, chest congestion, vomiting, and bronchitis with cough and phlegm to relieve symptoms, but people with Yin deficiency and heat and weak constitution should consume as little as possible.