Patients with high blood uric acid can eat morel mushrooms. High blood uric acid is a disease caused by abnormal uric acid metabolism in the human body, resulting in excessive deposition of uric acid in the body. Morel mushrooms are a kind of low purine mushrooms, low calorie, containing a certain amount of dietary fiber, moderate consumption will not have too great an impact on the blood uric acid content. Therefore, patients with high blood uric acid can eat morel mushrooms. Raw morel mushrooms themselves have weak toxicity, consumption of morel mushrooms must be carefully cleaned, thoroughly cooked. Moldy morel mushrooms are forbidden to eat. If nausea, dizziness, hallucinations and other phenomena occur after consuming morel mushrooms, please consult a doctor promptly. Patients with high blood uric acid need to avoid high purine food, such as meat, broth, animal offal, seafood, etc. Alcohol should also be prohibited, and it is recommended to drink more water, eat more vegetables, protein to low-fat dairy and eggs, balanced dietary ratios, weight control. Patients with high blood uric acid are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.