Diabetic patients can eat bean noodles in moderation when their blood sugar is stable, but they should eat less bean noodles when their blood sugar is not well controlled.
Bean noodles are beans such as soybeans, mung beans, peas and other beans ground into noodles, these beans glycemic index is not too high, diabetic patients can use bean noodles as a staple food, which can replenish the body with the required nutrients. Diabetics can also choose buckwheat, oats and other low-fat, low-sugar coarse grains.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, and regular monitoring of blood glucose. More food health knowledge, you can consult a nutritionist, under the guidance of the doctor’s scientific consumption.