Cantaloupe is a fruit that people often eat, rich in vitamins, carotene, dietary fiber, sugar and other nutrients, can quench thirst, reduce summer heat and dryness. But not all people can enjoy cantaloupe, from the health point of view, the following groups of people should eat less: 1, diabetic people: for diabetic patients, excessive consumption of high sugar content of cantaloupe may lead to increased blood sugar, increased urine sugar and other adverse situations; 2, renal insufficiency people: cantaloupe water content, and contains more minerals, and renal insufficiency people Because of poor kidney regulation, after consumption may lead to a large amount of water retention in the body, can not be discharged in a timely manner, and then have edema and other performance; 3, gastrointestinal dysfunction people: gastrointestinal dysfunction people already have abdominal pain, diarrhea, nausea, vomiting, belching and other uncomfortable symptoms, and cantaloupe in Chinese medicine theory belongs to the cold fruit, after consumption may aggravate the adverse reaction, and even cause indigestion; 4. People with weak spleen and stomach: the elderly, children and other people with weak spleen and stomach should not eat too much cantaloupe, especially not chilled cantaloupe, which may lead to loss of appetite, vomiting, abdominal pain and other discomfort after consumption. In addition, cantaloupe is not suitable for people with a weak constitution, such as women who have just given birth or after major surgery, as it may cause abdominal pain, diarrhea and other gastrointestinal cold.