Patients with high blood uric acid can supplement protein by consuming low purine and high protein foods in small amounts. Patients with high blood uric acid should eat protein in moderation, if the protein intake is too much, it may lead to an increase in the burden on the kidneys, which will lead to an increase in the blood uric acid level, which will have an adverse effect on the body. Patients with high blood uric acid in the supplemental protein as much as possible to choose dairy products and eggs and other high-protein low purine food, and dairy products and eggs protein is animal protein, the body is more easily absorbed, and the purine content is relatively low, the body’s blood uric acid level will not have a significant impact. For patients with high blood uric acid, in supplemental protein should pay attention to eat less beef, lamb and other foods, this kind of food purine content is high, high blood uric acid patients should not eat. High blood uric acid patients are recommended to regular hospitals rheumatology and immunology departments and other related departments for detailed consultation, follow the doctor’s instructions standardized treatment, if necessary, can consult a professional doctor or dietitian dietary advice.