Cocoa butter is a kind of artificial hard fat, which is a kind of trans fatty acid. Generally, the content of cocoa butter in cocoa butter chocolate is >5%, and studies have confirmed that long-term consumption of large amounts of trans fatty acids can increase the risk of obesity, hyperlipidemia, cardiovascular and cerebrovascular diseases. Occasional consumption of cocoa butter chocolate generally does not have a serious impact on the human body, but long-term or excessive intake is not recommended and may produce the following kinds of harm to the body: 1, indigestion: cocoa butter chocolate contains a large amount of protein and cocoa butter, which is not easily digested by the body, and a large number of consumption will cause indigestion, which may lead to abdominal distension, abdominal pain and other symptoms; 2, obesity: long-term intake of cocoa butter Cocoa butter is easy to make the accumulation of fat in the body, not fully consumed will increase the risk of obesity. In addition, cocoa butter chocolate is a food with high energy density, which is not conducive to weight loss; 3, cardiovascular disease: excessive intake of trans fatty acids contained in cocoa butter can increase the risk of hyperlipidemia and atherosclerosis, thus inducing cardiovascular disease; 4, other: cocoa butter contains a high purine content, and large consumption can also induce hyperuricemia and gout attacks. In addition, cocoa butter chocolate also contains high sugar, long-term or excessive consumption of easy to control blood sugar, for high blood sugar, diabetes patients, is not recommended.