The feeling of occlusion in the ear is commonly associated with otitis media, which is characterized by pus flowing from the ear as the main symptom, pain in the ear, tinnitus, headache, and hearing impairment. It often occurs after a cold, or unknowingly. As we all know, dietary care is helpful to the recovery of many patients with diseases, and there are foods that can and cannot be eaten in the diet of many diseases. The next step is to introduce you to the dietary contraindications for patients with otitis media-induced occlusion in the ear. 1, spicy and stimulating food: these foods have the effect of spicy and heat, which will aggravate the patient’s internal heat and lead to the aggravation of the disease, such as chili, ginger, garlic, pepper, wine, mutton, etc. 2, hair products: hair products eaten improperly can make the body allergic reaction, aggravating the symptoms of otitis media, hair products mainly include fish, shrimp, crab and other seafood, in addition, eggs, parsley should also be eaten less. 3, fatty and thick food: these foods tend to gather moisture and produce phlegm, help heat and fire, resulting in internal dampness and heat, deepening the symptoms of otitis media. 4, cold diet: Patients with otitis media should not eat more cold drinks, such as frozen drinks, cold fruits and ice cream. 5. Hot tonic: It is not advisable to eat hot tonic when otitis media develops, such as ginseng, deer antler, cinnamon, cow’s whip, saposhnikov, and tonic cream.