What kind of golden needle mushroom should never be bought? I don’t know if you’ve heard of them, but they are something that many people like to eat, so do you know what kind of mushrooms you can’t eat? What are the contraindications of enoki mushrooms? This for people who like to eat golden mushroom, must learn how to identify cancer-causing golden mushroom, therefore, now can not be too many fake goods, we need to identify ourselves! A. How to identify cancer-causing golden needle mushroom? Golden needle mushroom is a kind of mushroom that many people like to eat, especially in spicy hot, hot pot when you can’t do without this kind of food, the golden needle mushroom itself is also very delicious; but there has been news of cancer-causing golden needle mushroom, leading many people to have doubts about the safety of golden needle mushroom and don’t want to buy cancer-causing golden needle mushroom for themselves. So how to identify cancer-causing enoki mushrooms? It is very simple to identify cancer-causing enoki mushrooms. When buying enoki mushrooms, they are still a little sticky to the touch, and it is best to be dry and non-sticky; the color should not be too white, yellow natural color is best, if the enoki mushroom is very white in color, it may be added with bleach and other ingredients; when you normally eat enoki mushrooms, first scald them and let them cool, then cook them more than once, so that their toxicity can be completely eliminated. Enoki mushroom is an ideal health food that contains fat, protein, crude fiber, carbohydrates minerals calcium, riboflavin, phosphorus and amino acids, which can improve one’s intelligence and memory, and for cholesterol can also be reduced. If there is vomiting, abdominal pain, nausea, dry throat and other discomfort after eating golden mushroom, it may be caused by poisoning and should be able to seek medical attention in time. You should not eat too much golden mushroom at one time, and a large amount of consumption of golden mushroom may cause serious symptoms such as blood in stool, water-electrolyte disorder, fever and blood in urine, which may endanger your life. Therefore, if people are worried, they can use the above-mentioned methods in their daily life to help them effectively identify cancer-causing enoki mushrooms and see if the enoki mushrooms they buy are safe, so as to avoid not knowing even after eating cancer-causing enoki mushrooms. At the same time, even if you love to eat enoki mushrooms, you should grasp the amount and should not eat too much. Can eating enoki mushrooms cause cancer? Some enoki mushrooms in the market are pointed out to be cancer-causing, which makes us worry a little, and I will explain to you how this is the case, how this good enoki mushroom has become a cancer-causing food. In fact, cancer-causing enoki mushrooms are those sold by unscrupulous businesses with industrial citric acid soaked enoki mushrooms, because fresh enoki mushrooms are difficult to store, so some black-hearted factories will add citric acid to the processing of enoki mushrooms, so that the shelf life of enoki mushrooms is generally 10 months to 1 year. But the problem is that after adding industrial citric acid, these mushrooms will become carcinogenic and dangerous to our health, so we must know how to choose mushrooms when we buy them. Third, how to select golden mushroom? When picking an enoki mushroom, pick the best one with a stalk of about 15 cm, and the cap should be hemispherical, not long open, and the long open one is old. First, look at the natural color of the mushroom, the difference between the natural color and the artificial color is that the natural color is soft and not bright. Secondly, look at the cap of the enoki mushroom. The growth period of enoki mushroom is about 60 days. The cap of enoki mushroom that is too old or has been put for too long will be cracked, which means it is not fresh anymore. Finally, see if the enoki mushroom has been artificially sprayed with water, you can also see if there are small yellow spots on the mushroom cap, if there are small yellow spots, it may have been sprayed with water. A good quality golden needle mushroom should be light yellow to yellowish brown in color, with the center of the cap slightly darker than the edge and the stalk lighter and darker at the top; there is another kind of white and tender color called silver needle mushroom. No matter white or yellow, those with particularly uniform and bright color, without the original fresh fragrance but with offensive odor may have been smoked, bleached, dyed or treated with additives, so pay attention to their agents and whether the residue is up to the standard, which may affect health. Canned enoki mushrooms with bright color, pungent odor, cloudy soup and suspended matter may be specially treated and should not be purchased. Meanwhile, if fresh enoki mushrooms need to be preserved, you can cut off the roots and soak them in lightly salted water for 10 minutes, drain them and then refrigerate them for about a week. In case of processed products (such as canned enoki mushrooms), it is recommended to consume them immediately after opening and should not be stored for a long time. However, enoki mushrooms are not suitable for everyone. According to traditional medicine, they are cold in nature and should be eaten sparingly by people with a cold spleen and stomach and chronic diarrhea; patients with arthritis and lupus erythematosus should also eat them with caution to avoid aggravating their condition, and those with a cold spleen and stomach should not eat too much of them.