(1) Robitussin: tastes light and astringent, calms the liver and lowers blood pressure, clears heat and diuresis. (2) Datura: bitter in taste and cold in nature, dispels wind, clears heat and lowers blood pressure. (3) Xia Ku Cao: Taste hard and cold, clearing the liver, dispersing knots, resolving phlegm, lowering blood pressure. (4) Hooked vine: sweet in taste and slightly cold in nature, clearing heat, calming the liver, relieving wind and stopping spasm. (5) Eucommia: sweet and warm in nature, tonifies the liver and kidney, strengthens the muscles and bones, calms the fetus and lowers blood pressure. (6) cassia seed: sweet and cold in nature, clearing the liver and eyes, laxative, lowering blood lipids and blood pressure, preventing vascular sclerosis. (7) stone cassia: salty and cold, clearing the liver and eyes, calming the liver and submerging the Yang effect. (8) Azadirachta indica: sweet in taste and slightly cold, activates blood circulation and regulates menstruation, cools the liver and brightens the eyes, and lowers blood pressure. (9) Green woodruff: Taste hard and slightly cold. (10) Earthworm: namely, earthworm, salty and cold in taste, lowering blood pressure. (11) Pueraria lobata: sweet and pungent in taste and cool in nature, improves dizziness and headache, numbness of limbs and tinnitus. (12) Raw acacia: bitter in taste and slightly cold in nature, lowering blood pressure and improving capillary fragility. (13) Scutellaria baicalensis: bitter and cold in taste, lowering blood pressure and improving headache, chest tightness and irritability. (14) Hawthorn: Taste sour and sweet, slightly warm, eliminates food stagnation, activates blood circulation and lowers blood pressure. (15) Epimedium: pungent and sweet, warm in nature, tonifies the kidney and strengthens the yang, dispels wind and dampness, lowers blood pressure. (16) Robitussin: tastes light and astringent, cool, calming the liver and lowering blood pressure, clearing heat and water. (17) Di Long: salty and cold, lowering blood pressure. (18) Wu Juju: taste hard, hot, draining the liver and lowering Qi, dispersing cold and relieving pain. (19) stinky wutong: taste hard and cool, dispel wind-dampness, lowering blood pressure.