There are no vegetables that patients with purpura can’t eat, as long as the patient is not allergic to vegetables, moderate consumption can be. 1. The causes of purpura include food allergy, infection, acute leukemia, primary immune thrombocytopenia, aplastic anemia, myelodysplastic syndrome, etc. It manifests itself in the form of petechiae on the skin with skin bumps, and in severe cases with joint pain. 2. Vegetables in general can be consumed in moderation, but you should try to avoid vegetables that may cause your allergy. 3. Purpura patients need to avoid spicy stimulation, cold food, such as chili peppers, popsicles, etc., the diet is mainly light. Purpura patients should seek timely medical treatment, maintain a healthy diet in daily life, nutritional balance can be.