What foods are suitable for patients with chest pain after a full stomach?

  Chest pain after a full meal is a major manifestation of spontaneous esophageal rupture. Spontaneous esophageal rupture is a full longitudinal tear of the left wall of the esophagus adjacent to the diaphragm due to a sudden increase in pressure in the lumen. It is also known as Boerhaave’s syndrome, spontaneous esophageal tear syndrome, and pressure rupture of the esophagus. Most of them occur after drinking alcohol or vomiting. So, what foods are suitable for patients with chest pain after a full stomach? The following are foods suitable for patients with chest pain after satiety.  Patients with chest pain after satiety are advised to eat high-protein foods; coarse fiber foods are preferred.  1, yam: yam can not only supplement lung deficiency, but also strengthen the spleen and benefit the kidneys, which is conducive to the recovery of pneumothorax. 60 grams of yam, cut into granules, 30 grams of jujube, japonica rice, add water and cook into a thin porridge. Season with sugar to serve.  2, lean meat: contains protein, fat, vitamins and iron, calcium and other minerals necessary for the human body, pneumothorax patients are suitable for consumption when the body is weak. Healthy and nutritious way to eat eggs for breakfast, or boiled or in the noodle soup “lying” an egg.  3, silver fungus: has the effect of nourishing Yin and moistening the lungs, if the pneumothorax lung deficiency can be eaten. 10-30 grams per day. Cold or cooked soup to eat.