People with high blood uric acid can consume red beans in moderation. People with high blood uric acid should limit purine intake in their lives so as not to aggravate their condition. Red beans contain 53.2 mg of purine per 100 grams, belonging to the medium purine content, for hyperuricemia and stable gout patients can be consumed in moderation, such as the consumption of large quantities will also cause further increase in uric acid. Common food, high blood uric acid people suitable for daily eating a variety of rice, noodles, vegetables, fruits, can eat less beans, soy products, animal meat, etc., as far as possible, do not eat animal offal, sea fish, shellfish, a variety of bean sprouts, mushrooms, asparagus, broth, etc., do not drink alcohol and smoking, not overeating. At the same time need to be actively treated under the guidance of the physician. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and to follow the doctor’s instructions for a reasonable diet.