Scientific diet for coronary heart bypass patients

Heart bypass surgery is currently the preferred treatment for coronary heart disease. In recent years, more and more patients have undergone this surgery. The trauma of the surgery has a great impact on the body, and the recovery period of patients after the surgery is also long, so the post-operative care of heart bypass surgery must be done well. Scientific arrangement of post-operative dietary care Early appetite after heart bypass surgery may not be good, but it will generally improve gradually. A good diet is essential for wound healing and physical health. You should make sure to consume the right amount of fruits and vegetables every day, and eat more foods with high protein content (such as meat, eggs, etc.) and foods containing unsaturated fatty acids (such as corn oil, olive oil, sesame oil, sunflower seed oil, almonds, etc.), and less foods with high saturated fatty acid content (such as chocolate, animal oil, butter, coconut oil, palm oil, cream, egg yolk, etc.). Post-operative drug care is indispensable The cause of coronary heart disease is atherosclerosis, although heart bypass surgery can restore coronary blood flow, but can not remove atherosclerosis as the root of the disease, in this sense, coronary heart disease is not curable. Therefore, patients still need to insist on taking medication after surgery to prevent the continued development of atherosclerosis.