There are no absolute no-no foods for gestational diabetes, you need to pay attention to small intake of foods with high sugar content, such as white sugar, honey, chocolate, beverages, potatoes and so on. It is also important to reduce the intake of fried foods. 1. Gestational diabetes is an abnormality of glucose metabolism in the body that occurs during the gestation stage, and some patients may also experience preterm labor and so on. 2. Sugar, honey, chocolate, lychee, bananas, beverages and other foods with high sugar content will elevate the patient’s blood sugar and aggravate the patient’s condition, and are not recommended for intake by gestational diabetes patients. 3. Flour, potatoes and other foods contain a lot of starch, starch decomposition in the body can produce sugar, will also raise blood sugar. Fried foods are high in calories and are not recommended for gestational diabetics. If a patient is diagnosed with gestational diabetes mellitus, it is recommended to go to a regular hospital in a timely manner, under the guidance of a doctor.