Diabetic patients can eat Cephalotaxus, but in moderation. Cephalotaxus has a low glycemic index and contains about 1-2.4% sugar, 7.7-11.5% protein, 49.3-55.7% fat and a variety of vitamins, calcium, iron, potassium and other minerals, moderate consumption can supplement the body’s required nutrients. It is recommended that diabetic patients eat a low-salt, low-fat and low-sugar diet, and it is not recommended to eat foods with high sugar content such as cakes and chocolates, which can easily lead to fluctuations in blood sugar. For diabetic patients, specific can consult a professional physician, under the guidance of the physician reasonable diet and treatment.